These gluten-free crisps are an amazing alternative to other sweets. With the crunch of classic graham cracker and a kiss of sweet goodness, Lucy’s crisps are perfect as an after-school treat or a quick snack while on-the-go.
Take a gander at our new retail packaging. These resealable bags not only look great, but keep your cookies fresh. Available where you buy Lucy’s.
Our Cinnamon Graham Cracker Crisps are carried by distributors across the country. Get in touch with your local representative and see what a difference Lucy's Gluten-free Cookies and Crisps make in your dining experience.
Lucy's Blend™ (Garbanzo/chickpea, Gluten-free Oat, Potato Starch, Tapioca Starch, Sorghum And Fava Bean Flours), Brown Sugar*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-dairy Lactic Acid, Organic Cane Sugar*, Soy Milk* (Contains Carrageenan), Vanilla Extract*, Leavening (Calcium Lactate, Calcium Carbonate, Potassium Bitartate), Cellulose Gum, Modified Cellulose), Molasses, Natural Graham Flavoring (Glycerin, Ethyl Alcohol And Natural Flavors), Baking Soda, Cinnamon, Sea Salt, Xanthan Gum, Annatto Extract Color.
Contains Soy, Oats and Fava
* Indicates Organic
Serving Size: About 3 crisps (30g)
Serving Per Container: About 4
Calories: 125
% Daily Value
Total Fat: 4g 6%
Saturated Fat: 0g 0%
Trans Fat: 0 0%
Cholesterol: 0mg 0%
Sodium: 170mg 7%
Total Carbohydrate: 20g 8%
Dietary Fiber: 2g 8%
Total Sugars: 10g
Includes 10g Added Sugars 20%
Protein: 2g
Vitamin D: 0mcg 0%
Iron: 2mg 11%
Calcium: 30mg 3%
Potassium: 0mg 0%