Seven All-Natural Ingredients That You Can Pronounce

Cracker connoisseurs might define them as "flaky and delicate with a smooth, crunchy texture." We like to say that our crackers are just plain good.

They’re tasty with a cup of hot chowda or a bowl of steaming chili on a cold, winter day and the perfect accent to a wedge of cheddar and a fresh-from-the-tree apple in fall. Our crackers just about outdo themselves in the spring, crushed with spices and used to coat tender chicken or a delicate piece of fresh fish. And chilled summer soups just aren’t the same without the crunch of a Westminster Cracker. Today, most folks think that bigger, faster, and more are better. We disagree. We’re still making our distinctive crackers the way they were made over a hundred years ago.

We’re still based in New England where Westminster Crackers began. And our ingredient list still includes just seven all-natural ingredients, ones that everyone can pronounce.

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