The perfect brunch or Easter treat combines ready-made whipped cream, fresh fruit and Lucy’s gluten-free sugar cookies. These quick fruit tarts elevate a family gathering without all of the work of making full fruit tarts. You can even set up a little ‘make your own’ station and let guests decorate their own tarts!
1-2 bags of Lucy’s Sugar Cookies
1 can of whipped cream
fresh fruit (kiwis, blueberries, raspberries)
mandarin oranges in juice (canned or in cups)
Wash and cut fruit into small pieces.
Take a Sugar Cookie and top with whipped cream.
Arrange cut fruit and mandarin orange slices on top of whipped cream. Serve immediately or refrigerate for no more than an hour.
For other holiday Lucy’s recipes, check out: Gluten-free Valentines, New Year’s Eve Cookie Party, Spider Cookies, Witches Brew Smoothie Bowl, Dirt Cups.