Gluten-free Brownie Crisp Dirt CupsWhether stepping up your afternoon treat game or creating a gluten-free desert option for a Halloween party, this recipe could not be any easier! And the results are fun, tasty and yummy for all.

Ingredients:

1 bag of Lucy’s gluten-free Triple Chocolate Brownie Crisps
1 pack of chocolate pudding cups
1 bag of gummy worms

Instructions:

  1. Crumble or smash the Brownie Crisps. This is a great step to involve the kids. Close the zipper on the bag and let the kids smash with their hands, spoon or meat tenderizer.
  2. 6 small glasses or plastic containers. We used these from Party City.
  3. Spread 1 tbs. of brownie crumbs into the bottom of each of the cups.
  4. Spoon enough chocolate pudding to fill up each cup ¾ of the way.
  5. Sprinkle remaining cookie crumbles on top of each cup.
  6. Refrigerate for 2 or more hours.
  7. Garnish with gummy worms and serve.

Gluten-free Brownie Crisp Dirt Cups

Check out our other gluten-free recipes: Lucy’s Gluten-free Chocolate Chip Cookie SpidersWitches’ Brew Smoothie Bowl with Crescent Moon Gluten-Free Crumble