This simple but cute recipe is sure to delight everyone in the family this Easter. Pastel candy melt dresses up Westminster Bakers Oyster Crackers for this special spring holiday. It’s a perfect, not-too-sweet snack to serve during the egg hunt.
1 box of Westminster Bakers Oyster Crackers
1 bag of white candy melts
In a small microwave small bowl, pour a handful of candy melt and melt in microwave according to package instructions.
Mix in one drop of red food color. Add more food color to get your desired pink.
Dip individual oyster crackers in the candy melt and place on a parchment lined pan to dry.
Repeat the above steps in new bowl for each of the other colors you want to make. We made a mint green and robbin’s egg blue as well as a pale pink. Enjoy!
More seasoned snack cracker recipes: HOMEMADE HONEY MUSTARD OYSTER CRACKERS, WESTMINSTER CHRISTMAS SEASONED OYSTER CRACKERS, WHITE & DARK CHOCOLATE PEPPERMINT OYSTER CRACKERS, OLD BAY CRACKERS RECIPE