Lucy’s sources the best, natural and non-GMO ingredients to create our amazing Gluten-free Oatmeal cookies. Our bakers have crafted the best recipes to ensure each of our products is baked to delicious perfection.
Take a gander at our new retail packaging. These resealable bags not only look great, but keep your cookies fresh. Available where you buy Lucy’s.
Our Oatmeal Cookies are carried by distributors across the country. Get in touch with your local representative and see what a difference Lucy's Gluten-free Cookies make in your dining experience.
Lucy’s Blend™ (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar*, Soy Milk* (Contains Carrageenan), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Flavoring And Citric Acid From Non-GMO Corn, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Powder, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.
No peanuts, tree nuts, milk, or eggs
Gluten-free
Non-GMO Verified
Kosher
Vegan
Contains Soy, Oats and Fava
* Indicates Organic
Serving Size: About 3 cookies (32g/1.1oz)
Serving Per Container: About 5
Calories: 120
Calories from Fat: 40
% Daily Value
Total Fat: 4.5g 7%
Saturated Fat: 1g 6%
Trans Fat: 0 0%
Cholesterol: 0mg 0%
Sodium: 170mg 7%
Total Carbohydrate: 18g 6%
Dietary Fiber: 1g 6%
Sugars: 9g
Protein: 2g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%