Lucy’s sources the best natural ingredients to create our amazing Gluten-free Superfruit cookies. Our bakers have crafted the best recipes to ensure each of our products is baked to delicious perfection.
Take a gander at our new retail packaging. These resealable bags not only look great, but keep your cookies fresh. Available where you buy Lucy’s.
Our Superfruit Cookies are carried by distributors across the country. Get in touch with your local representative and see what a difference Lucy's Gluten-free Cookies make in your dining experience.
Lucy’s Blend™ (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar*, Soy Milk* (Contains Carrageenan), Raspberry Bits (Raspberry, Apple, Cherry, Rice Flour, Fruit Pectin, Sugar Beet Syrup), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-Dairy Lactic Acid, Quinoa Flour, Flaxseed Meal, Dry Red Quinoa, Vanilla Extract*, Baking Soda, Potassium Bitartrate, Baking Powder, Xanthan Gum, Natural Cranberry/Raspberry Flavor, Sea Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.
Contains Soy, Oats and Fava
* Indicates Organic
Serving Size: About 3 cookies (32g/1.1oz)
Serving Per Container: About 5
Calories: 120
Calories from Fat: 40
% Daily Value
Total Fat: 4.5g 7%
Saturated Fat: 1g 5%
Trans Fat: 0 0%
Cholesterol: 0mg 0%
Sodium: 160mg 7%
Total Carbohydrate: 18g 6%
Dietary Fiber: 1g 4%
Sugars: 10g
Protein: 2g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 2%