Since 1828, we’ve baked our crackers with the same 7 simple ingredients. We believe that ingredients matter, which is why we proudly offer Lucy’s Gluten-free cookies, baked to perfection with the best natural ingredients.
Not so many years after the American Revolution, at the hearth of a colonial house in Westminster, Massachusetts, our first Master Baker pulled a batch of warm crackers from the oven, and a New England tradition was born.
The best crackers I've ever had hands down, phenomenal!