Since 1828, we’ve baked our crackers with the same 7 simple ingredients. We believe that the history is in the baking and part of our nearly 200 year old tradition!
Not so many years after the American Revolution, at the hearth of a colonial house in Westminster, Massachusetts, our first Master Baker pulled a batch of warm crackers from the oven, and a New England tradition was born.
The best crackers I've ever had hands down, phenomenal!