Oyster Crackers
Sweet & Savory Bacon Cracker Bake
This sweet and savory bacon cracker bake is the kind of effortless appetizer that looks like you spent hours in the kitchen. Westminster Crackers are topped with savory bacon, melted cheese, and a touch of sweetness and spice, then baked until warm and perfectly caramelized. The crackers hold up beautifully in the oven, delivering a satisfying crunch beneath the bold toppings. It's a go-to recipe for entertaining, holiday parties, or any occasion where you want to put something out that feels special without a lot of effort.
Ingredients
1 box Westminster Crackers (Hearty Squares or Saltines)
6–8 slices bacon, cooked and crumbled
1 1/2 cups shredded cheese (cheddar, gouda, or a blend)
2–3 tbsp brown sugar
1/2 tsp cracked black pepper
1/4 tsp red pepper flakes (adjust to taste)
1/2 tsp smoked paprika
Instructions
Preheat oven to 375°F.
Arrange Westminster crackers in a single layer on a parchment-lined baking sheet.
Sprinkle shredded cheese evenly over the crackers. Top with crumbled bacon.
Sprinkle brown sugar, black pepper, red pepper flakes, and smoked paprika evenly over the top.
Bake for 8–10 minutes, until cheese is melted, bubbling, and lightly golden.
Remove from oven and let cool slightly. Serve warm.