Oyster Crackers
Baked Pepper Jelly & Bacon Dip
This baked pepper jelly and bacon dip is the ultimate crowd-pleasing appetizer for any gathering. Creamy cheeses, smoky bacon, and the sweet heat of pepper jelly come together in a warm, bubbling dip that pairs perfectly with Westminster Hearty Square Crackers. The Hearty Squares are thick and sturdy enough to hold up to every scoop without breaking, making them the ideal cracker for a bold, loaded dip like this one. Whether you're hosting game day, a holiday party, or a casual get-together, this recipe is guaranteed to be the first dish to disappear.
Ingredients
Westminster Hearty Square Crackers (for serving)
1 (8 oz) block cream cheese, softened
1 (5–6 oz) block Boursin cheese
1 jar pepper jelly
1 cup shredded cheddar cheese
5–6 oz bacon, cooked and diced
3 tbsp green onions, sliced
1 tsp garlic powder
1 tsp onion powder
Instructions
Preheat oven to 375°F.
In a mixing bowl, combine cream cheese, Boursin, cheddar cheese, garlic powder, and onion powder until smooth.
Fold in bacon and green onions, reserving a small amount for topping.
Spread mixture evenly into a small baking dish.
Spoon pepper jelly over the top in an even layer.
Bake for 20–25 minutes, until hot and bubbling.
Remove from oven and top with remaining bacon and green onions.
Serve warm with Westminster Hearty Square Crackers.