Oyster Crackers
Smoked Fish Dip
This smoked fish dip is a classic New England-inspired appetizer that brings rich, smoky flavor together with cool sour cream and fresh chives for a perfectly balanced bite. Served with Westminster Crackers, it's an easy yet elevated option for entertaining at the coast, hosting a seafood night, or simply enjoying a sophisticated snack at home. The crackers' simple, clean flavor lets the smokiness of the dip shine without competing. It comes together quickly and can be made ahead, making it one of our go-to entertaining recipes.
Ingredients
Westminster Crackers (Oyster Crackers or Hearty Squares, for serving)
8 oz sour cream
6–8 oz chive smoked herring, flaked
2 tbsp fresh chives, chopped
1 tbsp lemon juice
1 tsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp black pepper
Instructions
In a bowl, combine sour cream, lemon juice, Dijon mustard, garlic powder, and black pepper.
Fold in flaked smoked herring and chopped chives.
Mix until well combined.
Cover and refrigerate for at least 30 minutes to allow flavors to develop.
Stir before serving and adjust seasoning if needed.
Serve chilled with Westminster crackers.