Oyster Crackers
Fire Crackers
If you love bold, spicy snacks, these Fire Crackers are about to become your new obsession. Westminster Crackers are tossed in a savory blend of ranch seasoning, garlic, and just the right amount of heat, then baked until crisp and deeply flavorful. They're incredibly easy to make, require no special ingredients, and store well for days — making them perfect for parties, game day snacking, road trips, or keeping a stash in the pantry. Fair warning: one handful is never enough.
Ingredients
1 (9 oz) bag Westminster Oyster Crackers
1/3 cup neutral oil (canola or vegetable)
1 packet ranch seasoning mix
1–2 tsp red pepper flakes (adjust to taste)
1/2 tsp garlic powder
Instructions
Preheat oven to 250°F.
In a large bowl, mix oil, ranch seasoning, red pepper flakes, and garlic powder.
Add crackers and toss until evenly coated.
Spread crackers in a single layer on a baking sheet.
Bake for 10–15 minutes, stirring once halfway through.
Remove from oven and let cool before serving.